We went to the Festa do Pulpo with Jon (Hecla) and Vicky and Elliot (Swallow). We found the town harbour lined with tentage and it was a real community affair with one payment point and tickets issued and then a row of different stalls, each one with a different dish. We tried Octopus grilled, boiled, with chilli, in croquettes plus Paella and then we washed it all down with Bouza's wine - and beer! Luckily Vicky found crepes to add a touch of sweetness to round off our meal! The children cleared the plates and washed the dishes whilst the adults served the food and drinks ..... a very family affair.